Image courtesy of Dan Clapp/1634 Meadery You’ve most likely familiar with grape wines, and we have previously talked about apple ciders and kombucha. But today we’ll explore another direction in the world of fermentation – creation of a mead. My guest is Dan Clapp. Dan is an engineer by training, yet few years back he […]
Lucy Kreger is a kombucha brewer. She is a local female entrepreneur, a co-owner of Luluna Kombucha, and a Narragansett native. I met Lucy about a year ago at my local farmer’s market where she shares the magic of her kombucha with her customers. Lucy is a multi-passionate individual – some of her interests include […]