Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.
Leslie lives in New England and runs a business that encompasses custom culinary work, food as medicine, and her own organic B&B in Western MA for private clients.
Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. She teaches private and group classes.
By the end of this episode, you’ll be salivating and ready for some wonderful vegetarian food.
Topics:
- Leslie’s journey to becoming an organic chef
- Leslie’s favorite grains, her thoughts on seasonal ingredients as well as the importance of cooking and eating in season
- Ingredients Leslie always has on hand, and what she recommends to her students, her teaching style and typical approach to meal preparation
- Leslie’s typical sources of protein
- Leslie’s favorite tools used for cooking and some resources
Let me send you a gift!
Please enter your name and email below and I’ll send you Leslie’s free tips on grains as discussed in this episode.
Web resources:
- Leslie’s website The Organic Gourmet, her Facebook page and her Instagram feed and Twitter account to follow
- Leslie’s article on how to grow your own herbs
- Macrobiotic diet – Kushi Institute
- Vegkitchen.com
Books:
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
Sea Vegetable Celebration: Recipes Using Ocean Vegetables
The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar
Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Brought to you by:
Thank you for listening!
Right click here and save as to download this episode to your computer.