Lucy Kreger is a kombucha brewer. She is a local female entrepreneur, a co-owner of Luluna Kombucha, and a Narragansett native.
I met Lucy about a year ago at my local farmer’s market where she shares the magic of her kombucha with her customers.
Lucy is a multi-passionate individual – some of her interests include business, environmental science and nutrition.
I am excited to share this episode where Lucy shares her wisdom, knowledge and expertise in making a very special product.
Topics:
- Lucy’s journey creating a kombucha company and perfecting her craft
- What is kombucha, how it is made
- Health benefits of kombucha and gut health
- Creativity and authenticity of Lucy’s company and her product and what at home brewer can learn from her lessons
Web resources:
- Luluna Kombucha’s website, Facebook, Instagram and Twitter
- SCOBY – symbiotic culture of bacteria and yeast
- Kombucha Kamp
Books:
http://www.lesliecerier.com/media/articles/grow-your-own-herbs/http://www.fungi.com/about-paul-stamets.htmlThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Brought to you by:
This episode is proudly brought to you by Spice It UP!
Spice It Up! Creative Cooking with Herbs and Spices is a workshop taught by Leslie Cerier at her home and in her organic vegetable and herb garden the weekend of June 29-July 1, 2018.
We hope to see you there!
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